When you get a KitchenAid for Christmas (from the most amazing people on the face of this earth), you spend an inordinate amount of time figuring out what to break it in with - it can't just be anything.
I decided on the Smitten Kitchen's Bee Sting Cake - soft, bready cake with a crunchy honeyl almond caramel topping and a vanilla bean custard filling. An everyday cake that is just a little bit out of the ordinary.
My lazy dinner party singularly consists of buying a dozen frozen pizza bases from Salt Meats Cheese.
Favourites
- Bocconcini, heirloom tomatoes, basil
- Goat Cheese, Balsamic Caramelised Onion Jam, Proscuitto, Arugula to serve
- Spicy Sausage, garlicky mushrooms
Cinnamon-infused milk tart - made from scratch tart base with a light infused custard filling and a dusting of icing sugar on the top
Recipe adapted from Taste.com.au
